Taza Chocolate
Celebration:
July 24, 2009 (FRI) - LBI Studio
(3:30 - 5:00pm)
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See how the finest stone ground organic chocolate is gathered, made & sourced directly from farmers in the Dominican Republic. Sample the various flavors of pure dark flavored and unflavored chocolates, have a glass of wine, join our growing community! Non-yogis encouraged to attend...All are welcome!
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 Taza
Chocolates:
Taza
uses traditional Mexican stone mills to grind
this unique, intensely flavored chocolate for
eating and drinking. Their discs or
Gluten, Soy, and Dairy Free. Taza is a
true bean-to-bar chocolate maker located in
Somerville, Massachusetts, and is the only maker
of 100% stone ground chocolate in the United
States. Taza sources organically grown cacao
beans directly from small farmer cooperatives
ensuring those farmers receive more than fair
trade prices for their high quality cacao. By
putting care into the entire process, from the
sourcing of ingredients from our proud farmers,
to molding finished chocolate bars, Taza is
dedicated to quality, and to serving our
customers, our local communities, and the
environment
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Taza
Chocolate Celebration
July 24, 2009 (FRI) - LBI Studio
(3:30 - 5:00pm)
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